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Feb 01, 2015WVMLStaffPicks rated this title 5 out of 5 stars
Stuck in a job she dislikes and worried about pushing thirty, Julie Powell decides to rescue herself by cooking every recipe in Julia Child's Mastering the Art of French Cooking. In between sauces, organ meats and lots of butter, Julie learns Julia's real message: the art of living with gusto. I loathe cooking, but I was cheering Julie on the whole way.