Title rated 4 out of 5 stars, based on 241 ratings(241 ratings)
Book, 2013
Current format, Book, 2013, , Available .
Book, 2013
Current format, Book, 2013, , Available . Offered in 0 more formats
Fire, water, air, earth - our most trusted food expert recounts the story of his culinary education. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. In the course of his journey, he discovers that the cook occupies a special place in the world, standing squarely between nature and culture. "Cooked" argues that taking backing control of cooking may be the single most important step anyone can take to help make the food system healthier and more sustainable.
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