One of the few foods that can be as elegant as it is economical, pasta has a growing appeal for the nutrition-conscious and gourmet alike. Easy-to-follow recipes from the private collections of HARROWSMITH's readers, contributors, and editors include such taste tempters as Dilly Pasta Salad and Spinach Beef Manicotti, and step-by-step instructions for making homemade pasta and a photographic guide to pastas of many nationalities.