Cooking With Children

Cooking With Children

Fifteen Lessons for Children, Age 7 and Up, Who Really Want to Learn to Cook

Book - 1995 (1997 rinting)
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On the basis of her own experience teaching young children to cook, Marion Cunningham, the Fannie Farmer of today, shows boys and girls how to master essential techniques and to produce, all on their own, 35 favorite recipes, from vegetable soup to a birthday cake. in color.
Publisher: New York : A.A. Knopf : Distributed by Random House, c1995 (1997 printing).
ISBN: 9780679422976
0679422978
Characteristics: xiii, 171 pages, [8] pages of col. plates :,illustrations (some color) ;,25 cm.
Additional Contributors: Lisker, Emily

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sharon711
Jan 08, 2011

A wonderful book for teaching kids the basics in the kitchen. Recipes are for healthy food items, and there is plenty of detail for the newest of chefs and their parents. Really worth checking out, in spite of a slightly old-fashioned feel.

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