The Multicultural Cookbook For Students

The Multicultural Cookbook For Students

Paperback - 1993
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Take an appetizing tour of the world with The Multicultural Cookbook for Students. Arranged by region and then by country, each group of recipes is preceded by a brief description of the geography, history, and culinary traditions of the country. Recipes list the number of people served per dish, the ingredients--with appropriate substitutions for more exotic items--the equipment needed, and easy-to-follow directions for the preparation of dishes. A glossary is also included. Recommended for grades 4-12.

Publisher: Phoenix, Ariz. : Oryx Press, 1993.
ISBN: 9780897747356
0897747356
Characteristics: xxii, 287 p. ;,26 cm.
Additional Contributors: Webb, Lois Sinaiko - Author

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